De Nigris’ Aceto Di Vino Bianco: This White Wine Vinegar is Moderately Tangy, not Typically Sharp Manisha Sharma December 7, 2013 Food Products & Beverages Years ago, I stocked only one kind of vinegar – the cheap variety that’s better suited for cleaning than cooking! Besides, I hardly ever cooked with vinegar. But when I got into sophisticated cooking, creatin...